Baked Tomato Soup
It’s starting to get colder around where I live and I’m a bit under the weather… so I decided to make soup. Tonight’s menu was baked tomato soup with sour cream & toast topped with provolone cheese. YUM… the key is to make your own chicken stock. It’s just tastier that way.
I also made ice coffee for dessert. Yes, I LOOOOOVE coffee… and check out the socks my husband and I just happened to wear. We looked at each other and started laughing. The socks we had on were so Japanesey…