My friend miscmue made homemade ricotta and mentioned it on her blog the other day, so I decided to give it a shot myself too. Check it out!
Doesn’t that look amazing? It turned out just perfect! Here’s the recipe I used from gourmet magazine. For tonight’s dinner, I made Gnudi (Florentine style ricotta and spinach, naked ravioli), using my homemade ricotta cheese!
… and our dinner tonight. Spinach and ricotta gnudi and slow baked turkey with green beans and tomato salad.