Mixed Berry Tart with Lemon Poppy Seed Curd
My friend invited us over for a Sunday Night Dinner. She insisted that we don’t bring anything… but I can’t go empty handed knowing that they are spending hours cooking for us! Besides, I think it’s rude to bring nothing. SO, I made Whitney Chen’s All season Tart again but with berries this time. Also, I made Melissa Clark‘s Lemon Poppy Seed Curd. Awesome combination! Let’s see if they like them~
Here’s the black berry and blueberry tart.
with a Jar of Lemon Poppy Seed Curd.
and just to make sure it turned out ok… here’s a slice to taste~