Mixed Berry Tart with Lemon Poppy Seed Curd

by missbabysunshine

My friend invited us over for a Sunday Night Dinner. She insisted that we don’t bring anything… but I can’t go empty handed knowing that they are spending hours cooking for us! Besides, I think it’s rude to bring nothing. SO, I made Whitney Chen’s All season Tart again but with berries this time. Also, I made  Melissa Clark‘s Lemon Poppy Seed Curd. Awesome combination! Let’s see if they like them~

Here’s the black berry and blueberry tart.

with a Jar of Lemon Poppy Seed Curd.

and just to make sure it turned out ok… here’s a slice to taste~

www.missbabysunshine.com

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