I love to cook, eat, dream, and shop for food. Come and see what's cooking in my kitchen today.
Happy Belated New Year!
Happy 2012! 明けましておめでとうございます。This year, I made Osechi with beautiful jyubako my brother sent me from Japan. Not exactly on New Year’s Day but better late than never!
also, I made Ozouni. (Photo by Jordi)