Miss Baby Sunshine's Kitchen

I love to cook, eat, dream, and shop for food. Come and see what's cooking in my kitchen today.

Month: May, 2015

Thursday Lunch

zucchinibread

Last night, I decided to bake zucchini bread.

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so it made it into his lunch. 🙂

Apple sauce, spinach and homemade chicken dumpling egg drop soup, water, zucchini bread, cheese and bananas.

Cheese didn’t make it. He finished it before I even got to place them in his bag. haha…

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What’s for lunch?

It’s been busy around my household but one thing I’m doing for sure is cooking. I’ve decided to post lunches I pack for my 27 months old son. Here’s his lunch/snack for the day.

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Miso Soup with carrots, zucchini, broccoli stems, tofu & onions, water, apple sauce, 2 egg whites and mini rice balls with simmered enoki mushrooms.

Here are some pointers I try to keep in mind when I pack his lunch:

  • Things he likes
  • Well balanced diet
  • Portion (So he won’t come home hungry)
  • Nothing too complicated to prepare – So I can keep my sanity
  • Does not require use of microwave – I use thermos jar
  • Mostly organic & non-GMO